![]() Moreover, after each use, it is worth rinsing your mouth with water. Adults, according to nutritionists, can eat no more than five fruits a day. Pediatricians do not recommend giving citruses to children under three years old. And due to the abundance of fiber, tangerines can cause bloating and flatulence. They should use this fruit with caution or completely remove it from the diet. In addition, tangerines can be harmful to people with diabetes, as they are high in sugars in their pulp. They can cause rashes, swelling of the mouth, and even anaphylaxis. In addition, like other citrus fruits, tangerines are a strong allergen. For the same reason, the fruit should not be eaten on an empty stomach. The fact is that the fruit acids contained in tangerine irritate the intestinal and stomach mucous membranes. Also, it is better to avoid them for those who suffer from gastric or duodenal ulcers.ĭoctors advise against consuming large amounts of tangerines for those with enteritis, colitis, and gastritis because of the high acidity. Citruses are prohibited in individuals with acute nephritis, hepatitis, and cholecystitis. The "Shiva-Mikan" variety is early, these tangerines ripen at the end of October.ĭespite all the benefits of tangerines, they are contraindicated for some people. Its fruits are flattened and small, with a bright yellow skin. They are the most hardy of the tangerines. The pulp is juicy, fleshy, sweet, with a slight sourness. The rind is bright orange, easily separated from the pulp. Fruits are spherical, flattened at the base, slightly bumpy, weighing 70-100 grams. Often it is not singled out as a separate variety, but is referred to the "satsuma" group. This variety is typical for Abkhaz tangerines. ![]() Tangerines of this variety ripen from November to December. As a rule, such tangerines are sour or sweet and sour, pitted, with a loose, bumpy skin, rough pulp, and slices are often of different sizes. They can be identified by size and weight: they are medium-sized (up to 30 grams). These are early tangerines: they ripen in the summer and appear on the market earlier than others. Usually they have no bones, but, when pollinated, they can be very "bony". These are not very sweet tangerines, with reddish flesh and easily peeled skin. You can buy it from November to February. It is small, most often with a lot of small seeds and dense septa, but juicy and sweet. ![]() The fruits are flattened at the top and bottom, bright orange in color, sweet and juicy, with a delicate odor. They are considered the most delicious of the hybrid ones. Citrus fruits are brought to us mainly from China, Morocco, Egypt, Turkey, Algeria and Iran. Of these, the sweetest are the first two. On store counters, varieties such as clementine, murcott, nadorkott, satsuma, and shiva-mikan are usually found. There are about two hundred varieties and hybrids of this fruit in the world - they differ in shape, weight, skin color, and taste. The fact is that in Chinese the phrase "a pair of tangerines" sounds almost the same as the word "gold". ![]() In addition to other New Year's gifts, each guest must present two tangerines to the owners of the house - as a sign of wishes for financial well-being. It was there that the tradition of celebrating winter holidays with tangerines arose. ![]() Compared to other citrus fruits, a tangerine has a brighter scent, and its skin is easier to separate from the pulp.Ĭhina is considered the birthplace of citrus. They ripen in November-December, which is why in English-speaking countries the fruit is usually called “Christmas orange”. Tangerines grow on a small evergreen tree. ![]()
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